TikTok Launches New Food Research and Development Lab
TikTok opens a dedicated food R&D lab in Los Angeles to test viral recipes at scale and collaborate with creators shaping how millions discover new foods.

Food and culture news featuring recipes, restaurant reviews, food trends, and cultural events. From kitchen techniques to dining guides and the stories behind what we eat.
TikTok opens a dedicated food R&D lab in Los Angeles to test viral recipes at scale and collaborate with creators shaping how millions discover new foods.

Pecans are replacing pistachios on menus and in snack aisles nationwide as chefs and food brands embrace their buttery versatility in sweet and savory dishes.

The Michelin Guide extends its coverage beyond Denver to recognize restaurants across all of Colorado, spotlighting mountain town gems and plains farm-to-table spots.

From tinned fish boards to turmeric lattes and mushroom everything, these are the food trends defining restaurant menus and home kitchens across 2026.

Rising rents and shifting dining habits have forced several beloved London restaurants to close their doors in 2026, reshaping the city's culinary landscape.

New York's dining scene heats up with ambitious openings from star chefs, inventive tasting menus, and neighborhood spots redefining casual fine dining.

From slow-simmered ragus to hand-rolled pasta, home cooks are turning to heirloom family recipes as the grandma-style cooking revival sweeps social media.

From bold Middle Eastern flavors to French pastry masterclasses, these standout winter 2026 cookbooks deserve a permanent spot on your kitchen shelf.

Cookbook author Hetty McKinnon shares vibrant spring recipes that celebrate seasonal vegetables with simple techniques and bold, globally inspired flavors.

Home coffee roasting has grown into a mainstream hobby, with online specialty bean retailers, affordable roasting equipment, and a community of enthusiasts pushing the quality ceiling higher.
